Definition of Emollient:

Emollients (L. emollire, to soften) soften and relax the tissues when applied locally, diminish the tension and pressure on the nerves, dilate the vessels, and protect inflamed surfaces: poultices, fatty oils, lard, spermaceti, glycerin, petroleum, starch, soap liniment, oil of theobroma [Culbreth1927, pg 46].

Emollients are those remedies which, when applied to the solids of the body, render them soft and flexible [Brown1878; Meyer1932].

Mucilaginous substances that soothe irritation and inflammation topically [Sanchez BOTM680].

Fat based, moisturizing [anonymous].

Soothes externally [Palmer2004].


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